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The Last Course

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The Oxford Companion to Beer

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Bringing It Home

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Glazed, Filled, Sugared and Dipped

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Try This at Home

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James Beard's American Cookery

by James Beard, Tom Colicchio (Foreword by)

Eat Like a Man

by Ryan D'Agostino (Editor), Tom Colicchio (Foreword by), David Granger (Introduction by)

James Beard's American Cookery

by James Beard, Tom Colicchio (Foreword by)